EABYSS
20201 NW US HWY 441 STE 90 · HIGH SPRINGS · Alachua County · FL 32643
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee took order on phone then entered kitchen and placed food in fryer and started cooking.
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cutting raw chicken then started cooking touching clean utensils and equipment.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw pork inside thank you Togo bags in walk in cooler, operator removed food item from bag. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over uncut carrots in walk in cooler, operator moved chicken to the bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (52F – Cold Holding); eggrolls (45,46F – Cold Holding) in reach in cooler nearest front counter, operator said that during busy lunch rush cooler is continuously opened and closed, ambient thermometer reads 40F. Operator placed items in walk in cooler. Retemped items chicken 50, eggrolls no change. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice white (127F – Hot Holding) item had been in warmer less than 4 hours, operator turned the heat up on rice cooker. Retemped 128F.
41-10-4High Priority – Toxic substance/chemical improperly stored. Container of pink cleaner on top of oven, employee moved bottle. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler heavily stained. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink by warewashing area blocked by corn starch bucket.
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink on the cooks line, operator replaced soap. **Corrected On-Site** **Repeat Violation**
Basic 3
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment soiled. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in Three compartment sink in standing water, operator turned cold running water on. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. By Three compartment sink.
Inspector observations synchronized from DBPR on October 25, 2026 12:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.