ALMA LLANERA VENEZUELAN FOOD
6571 102 AVE N · PINELLAS PARK · Pinellas County · FL 33782
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-09-4High Priority – Presence of insects, rodents, or other pests. 1 live insect trapped in light shield in ceiling over cook line **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (79F – Hot Holding) on steam table, reheated in microwave to minimum 165F **Corrected On-Site** **Warning**
Intermediate 5
03G-46-1Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Business is canning cooked papaya, peaches and squash for resale in mason jars. Jars are vacuum sealed, cooled and sold as a shelf stable product. HACCP and variance is required. Operator provided with special process handout. **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Business is canning cooked papaya, peaches and squash for resale in mason jars. Jars are vacuum sealed, cooled and sold as a shelf stable product. HACCP and variance is required. Operator provided with special process handout. **Repeat Violation** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Empanadas in reach in freezer **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in coolers prepared over 24 hrs without dates **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles in kitchen **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to steam table **Warning**
14-69-4Basic – Ice buildup in reach-in chest freezers. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handle in flour bin, removed **Corrected On-Site** **Repeat Violation** **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items prepared on site in grab and go cooler/freezer not properly labeled (multiple deserts, tamales, empanadas) **Repeat Violation** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep tables in kitchen **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Mens restroom **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Metal pans on storage racks **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 2:56 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.