SOUTHERN TABLE RESTAURANT
501 S STATE ST · BUNNELL · Flagler County · FL 32110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In tall reach in cooler on cookline; raw chicken over pooled eggs. Person in charge pulled pooled eggs out of cooler and placed on cookline. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; Burger 44F, chicken 45F, cooked sausage 44F, raw sausage 45F, corn 45F, roast beef 45F; ( – Cold Holding). Per person in charge establishment got a delivery in this am. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on potatoes. Person in charge time stamped. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top; Sausage gravy 130F, (hot holding) reheated to 170F; ; ( – Reheating) **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of lime/calcium-like substance in the interior of the ice machine/bin. Ice bin has lime calcium on interior right side.
29-18-4Basic – Drain cover(s) missing. Missing under 3 compartment sink.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened container of Tea on clean dish rack. Person in charge discarded. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. I pair of tongs hanging from fryer. Person in charge removed tongs. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on stove; in water 99F. Reheated to 135+. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:54 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.