Inspection Report

Florida DBPR Inspection Report
Warning

STEVIE TOMATOS SPORTS PAGE

15215 COLLIER BLVD UNIT 301-304 · NAPLES · Collier County · FL 34119

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3374116
Visit number1
Inspection Visit ID8444348
DBPR license2102894

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F – Cold Holding); cooked ribs (45F – Cold Holding); cooked chicken (47F – Cold Holding); coleslaw (45F – Cold Holding) in walk in cooler. Operator stated less than 4 hours. Operator placed on ice and opened freezer to cool walk in cooler down more. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawed and still in packaging stating to remove from packaging before thawing. Operator open fish. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of pans on storage racks. **Warning**

Warning
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers stored not inverted. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.