Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI EXPRESS WESLEY CHAPEL INC

5315 VILLAGE MARKET · WESLEY CHAPEL · Pasco County · FL 33544

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Inspection Summary

Inspection dateNovember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374122
Visit number1
Inspection Visit ID8444354
DBPR license6113377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shelled eggs in walk-in cooler Corrected observed employee place raw chicken on bottom shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop with black mold like substance on scoop Corrective action observed employee place in dish area

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed cooking utensils stored in hand sink on cookline Corrected-observed employee remove **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine adjacent to rice cooker

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed duct tape used on walk-in freezer door handle

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knifes stored between cookline reachin cooler and prep table Corrected -observed employee place in dish area **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temped at 75 degrees in container for rice scoop Corrected -observed employee voluntarily discard water **Corrected On-Site**

Corrected On-Site
#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed plastic containers used a rice scoop Corrected observed employee discard **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:25 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.