Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI OF JAPAN TWO

7335 RADIO RD STE 105 · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374128
Visit number1
Inspection Visit ID8444360
DBPR license2103425

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food inside the reach in cooler near the rear door.

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp inside the reach in cooler. Operator placed the raw chicken under the raw shrimp. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wet wiping cloth inside the sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name on the squirt bottles on shelf above the grill top.

Inspector observations synchronized from DBPR on October 18, 2026 11:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.