Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S 12321

7753 SR 70 · GROVELAND · Lake County · FL 34736

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374137
Visit number1
Inspection Visit ID8444369
DBPR license4508823

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Open package of chicken stored over French toast in upright freezer. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer, 51 f, sour cream, 51 f, held less than four hours stated manager. Sour cream and creamers were transferred to walk in freezer for a quick chill. After half an hour, creamer 42 f, sour cream 40 f. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Spray hose interior is soiled. Residue buildup surrounding drink nozzles in dining room and by drive thru area.

Basic 7

#1Basic24-05-4

Basic – Clean ladles not stored inverted or in a protected manner on the front line. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Dishmachine in poor repair. Operator has a sign, not in use.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in cold holding unit on the front line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath the heat lamps have a grease buildup on the cooks line. Filters under hood suppression system has a residue buildup.

#6Basic14-55-4

Basic – Uncleanable knife block in use to store knives by prep sink area.

#7Basic08B-17-4

Basic – Unwashed romaine lettuce stored over prepped onions in walk-in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 2:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.