LA CASITA
15185 MCGREGOR BLVD · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator primed sanitizer. Rechecked concentration at 50 ppm. **Corrected On-Site** **Repeat Violation**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic containers stored in hand wash sink in back food prep area. Operator removed containers. **Corrected On-Site**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips. **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed bags of cooked/prepped corn not date marked.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked sauces and precooked meats not date marked. Educated operator on importance of date marking. Operator date marked foods before leaving inspection. **Corrected On-Site** **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/gray-like substance in the interior of the ice machine/bin.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sinks in kitchen and at bar. Educated operator on importance of having hand wash sign at hand wash sinks **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf. **Corrected On-Site**
08B-12-5Basic – Stored precooked meats and sauces not covered in walk in cooler.
Inspector observations synchronized from DBPR on October 18, 2026 12:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.