Inspection Report

Florida DBPR Inspection Report
Warning

HAMPTON INN LAKE BUENA VISTA

8150 PALM PKWY · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3374163
Visit number1
Inspection Visit ID8444395
DBPR license5809127

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked sausage links 121°f stored on the buffet line, recommend to reheat 165°f spoke to Manager concerning hot food temperatures, rechecked 170°f **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can stored idirectly in front of hand wash sink Employee moved at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training Monica Hubria 11/10/2020 expired ( breakfast attendant) **Warning**

Warning

Basic 2

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food splash interior microwave oven **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy of last inspection **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.