Inspection Report

Florida DBPR Inspection Report
Completed

MEL'S DINER

1331 PINE ISLAND RD NE · CAPE CORAL · Lee County · FL 33909

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Inspection Summary

Inspection dateNovember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374165
Visit number1
Inspection Visit ID8444397
DBPR license4605870

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat hotdogs in reach-in cooler under cook line. The manager moved hotdogs to another reach-in cooler on cook line. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed grilled chicken, fried and ribs in walk-in cooler not date marked.

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 52F. The cook realized the reach-in cooler was unplugged and plug up reach-in cooler into wall socket. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair on cook line. **Repeat Violation**

Repeat Violation
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on cook line soiled.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine in prep area.

Inspector observations synchronized from DBPR on October 17, 2026 12:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.