AKARI SUSHI
29 S 3 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Eye drops and nasal spray stored over prep area where soy sauce cups is stored, moved to store correctly **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 48f chicken 48f shrimp 48f tuna 48f Reach in cooler in kitchen, placed ice on items **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper available at handsink in kitchen, provided **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 9-2023
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups used as scoopers In shrimp sauce and other sauces in walk in cooler, cups removed **Corrected On-Site** **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Used to repair wall behind prep area
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and prep table on line Knives removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In use Tong stored on oven door handle **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and whisks stored in water 75f, water discarded
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets
29-49-6Basic – Standing water in bottom of reach-in-cooler. 2 door reach in cooler in kitchen
Inspector observations synchronized from DBPR on October 14, 2026 1:14 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.