MOJO BAR B QUE
1607 W UNIVERSITY BLVD · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Mash potatoes , cooked yesterday , 47°. (Overnight temperatures )
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mash potatoes, cooked yesterday , 47°. (Overnight temperatures ) walk in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 110°, 125°. Items placed about 2 hours ago. Reheated to 180° by manager. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle over condiments at dining room. Moved by manager.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at faucet by Dish Machine.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large, stacked , covered pan during cooling.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Dish Machine Hand wash sink station. Replaced by manager. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Missing soap at Dish Machine Hand wash sink station. Replaced by manager **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by frontline.
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Unshielded lights. Kitchen. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. Multiple. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Minor leak under Three compartment sink.
Inspector observations synchronized from DBPR on October 17, 2026 11:30 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.