Inspection Report

Florida DBPR Inspection Report
Completed

TOMATO ALLEY PIZZERIA

2357 S TAMIAMI TRL · VENICE · Sarasota County · FL 34292

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Inspection Summary

Inspection dateDecember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374213
Visit number1
Inspection Visit ID8444445
DBPR license6806002

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed pizza dough stored in nonfood-grade bags in the reach in cooler.

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the license expired 12/1/2023.

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. The operator placed the times for the pizza. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.

#9Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic13-03-4

Basic – Employees with no hair restraint while engaging in food preparation.

#2Basic10-20-4

Basic – In-use tongs stored on reach in cooler door handle between uses. The operator removed the tongs for sanitization. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed scoops for salt, wheat and yeast stored on soiled surfaces in the dry storage area. The operator placed the scoops in the dish area for sanitization. **Corrected On-Site**

Corrected On-Site
#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle used for cheese not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.