Inspection Report

Florida DBPR Inspection Report
Completed

PORT ST. JOHN LUNCH BOX

5601 US1 · COCOA · Brevard County · FL 32927

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Inspection Summary

Inspection dateFebruary 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374217
Visit number1
Inspection Visit ID8444449
DBPR license1504416

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine used as sanitizer on site, test reading under 25 ppm, reset to 50 ppm by kitchen manager **Corrected On-Site**

Corrected On-Site
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in outside food storage area, screened door left open, next unannounced routine per D. Watson.

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Soiled spoon observed in hand wash sink on arrival. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cooks line, corrected, hand wash sink at wait station no soap.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion control cup without handle used as scoop in coffee **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic14-11-5

Basic – Equipment in poor repair. Non working reach in cooler unit at the wait station, not to be used for tcs food storage unless maintained at cold holding of 41° or colder. Currently empty.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Cooks line

#5Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shield cover over ceiling light on cooks line broken. **Repeat Violation**

Repeat Violation
#6Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin present. 2 liv3 flies present, back screened door not self closing **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 2:43 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.