Inspection Report

Florida DBPR Inspection Report
Warning

FUSION SUSHI

1550 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32217

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3374232
Visit number1
Inspection Visit ID8444464
DBPR license2613567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Multiple employees handling soiled counters , shelves equipment then engaged in food preparation activity without washing hands. Manager intervened. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cooked sushi rice with bare hand contact. Manager intervened. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice machine under heavily soiled deflector plate. 20 lbs. **Warning**

WarningStop Sale
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle over Single Service chopsticks. Moved by manager **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#15Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired Food manager certification. 4/23

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by Dish Machine blocked by multiple food container lids in sink.

#17Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food service employees onsite with no certified food manager present **Warning**

Warning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily Soiled deflector plate in ice machine located: rear kitchen. Stop sale issued.

Stop Sale
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Multiple bowls used as scoop in foods.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.

#4Basic36-36-4

Basic – Ceiling tile missing. Missing ceiling tile by ice machine.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair restraint.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sponsor in standing water 70°. Wait station.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven. (not in use)

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of ice machine lid. Soiled exterior of rice cooker.

#9Basic32-23-4

Basic – Toilet/urinal not flushing/functioning properly. Urinal not functioning. Not adequately flushing.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black wall by Dish Machine.

Inspector observations synchronized from DBPR on October 17, 2026 11:30 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.