CRYBABY'S
1 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen tested 0ppm, primed line and ran multiple times no change. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bagged liquid pasteurized egg. Raw fish over bread in reach in freezer.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Carton of heavy cream dated 1/11 in cooler behind crybaby's bar.
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket on top of reach in cooler, over prep table, and on prep table. Manager moved all buckets to the bottom. Bar clean powder sanitizer packets over ketchup packets upstairs, operator moved ketchup above chemical. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Sous vide cooking steak. **Warning**
Basic 7
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape around pipe on wall behind crybaby's bar. Duct tape on reach in cooler gasket in prep area in kitchen.
14-11-5Basic – Equipment in poor repair. Small cutting boards with deep cut marks behind bar at a baby Js. Reach in cooler in prep area of kitchen the gasket is torn. 1 fryer basket where some of the metal pieces are bent/broken.
10-18-5Basic – In-use utensil stored in sanitizer between uses. Knife in sani bucket at prep area, manager moved knife. Thermometer probe in sanitizer bucket on cooks line.**Corrected On-Site** **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair. 2 light shields above dish machine area in kitchen.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden interior of both bars the wooden pieces. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment in kitchen.
16-46-4Basic – Old labels stuck to food containers after cleaning. 3 containers on clean dish rack with old labels peeling away.
Inspector observations synchronized from DBPR on October 13, 2026 3:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.