JIMMY HULAS
9711 APPLECROSS RD · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar tested 0ppm (chlorine sanitizer). **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Two employees working in front counter area placed clean gloves on and handled food items at pass through area without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Near fryers in kitchen, chicken 107F and shrimp 96F under heat lamp. Manager states items cooked approximately 20 minutes prior. Both items reheated to 183F. In steam table in middle of kitchen, cooked fish 108F. Fish cooked approximately 15 minutes prior. Fish voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple reach in coolers in kitchen. White cutting boards in kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink by triple sink with pipe and bowl stored inside. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kits available for both chlorine and quaternary ammonia sanitizer.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in side prep area.
Basic 13
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed is for old ownership. New license printed and posted. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on pass through window and over steam table in kitchen. Drinks discarded. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple employee opened drink cans in front counter and pass through area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal employee cell phone on pass through window near front counter. Phone moved and stored correctly. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors and wall throughout kitchen area. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink by triple sink in kitchen. Hand washing sink in women's restroom in dining area. Hand washing sink in men's restroom in dining area. **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two shelves under prep tables in kitchen are rusted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Multiple handles for reach in coolers in kitchen. Mop sink in kitchen.
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear exit door closure is detached from door.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Foil containers in side prep area.
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws on bar top.
Inspector observations synchronized from DBPR on October 13, 2026 3:08 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.