INTERNATIONAL HOUSE OF PANCAKES – 36-107
315 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073-4322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked shell egg then handled to container without washing hands and changing gloves. Manager spoke to employee. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects at back door area.. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at waffle station, French toast batter (50F – Cold Holding); operator stated batter has been out for orders. At top section of flip top reach-in cooler at cook line, ham cups (49F – Cold Holding); operator stated ham placed in cooler 1 hour prior, moved to walk-in cooler, retemp 41f. At server station below pass thru window, sour cream (45F – Cold Holding). Operator stated item placed in cooler 3 hours earlier. Sour cream moved to walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, sausage and hash browns held on time with no time marked. Operator had employee mark time. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Chemicals stored in dish area handwash sink. Operator removed chemicals. At wait station, employee used handwash sink to ring out towel
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on cook line has no certification available. One employee on cook line has certification but date is not legible.
Basic 8
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, container labeled employee food stored on shelf with produce.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor in front of walk-in cooler.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor and wall under and behind flattop Wall above waffle makers. Floor and wall at fry station. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer on cook line. Door of walk-in freezer.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door missing self closer.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At wait station coffee maker, coffee filters not protected. Operator placed filters in covered container. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at cook line.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At wait station in dining room, Sanitizer Bucket (Quaternary 0ppm); Operator made new bucket, Sanitizer Bucket (Quaternary 100ppm) **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.