Inspection Report

Florida DBPR Inspection Report
Completed

WICKED BAO

232 N 2 ST · FERNANDINA BEACH · Nassau County · FL 32034

Restaurant history →

Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374277
Visit number1
Inspection Visit ID8444509
DBPR license5501119

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate2 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Stored on top shelf over single serving containers on cook line

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over raw tuna and cooked shrimp in walk in cooler

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on line used phone after placing on clean gloves then went to stove to to mix pot on stove. And then refilled sauces

Intermediate 6

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sink on cook line Used to stored spatula Sink next to fryer used to store flyer unclogging metal stick

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handsink near fryer. Provided **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karla S

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks stove over prep areas

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in cooler

Inspector observations synchronized from DBPR on October 9, 2026 2:13 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.