Inspection Report

Florida DBPR Inspection Report
Completed

MOES SOUTHWEST GRILL #1428

15128 MAX LEGGETT PKWY STE 1 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374281
Visit number1
Inspection Visit ID8444513
DBPR license2615082

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced tomatoes prepared 9.5 hours prior 46F. Tomatoes discarded. See stop sale.

Stop Sale
#13High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced tomatoes prepared 9.5 hours prior 46F. Tomatoes discarded. See stop sale.

Stop Sale

Basic 11

#1Basic36-36-4

Basic – Ceiling tile missing. Back corner tile in back kitchen area.

#2Basic21-19-4

Basic – Clean wiping cloth supply not properly stored. Two sanitizer buckets stored on prep tables in back kitchen. Buckets moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area.

#4Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors under fryers (grease build up). Ceiling vent covers over mop sink. **Repeat Violation**

Repeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment handle between uses. Tongs stored on fryer basket handle near front counter. Tongs moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink by front counter has sign stating "Hand Wash Only". Sign needs to be a reminder to wash hands. Inspector emailed sign. **Corrective Action Taken**

Corrective Action Taken
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grills on cook line. Exterior of spice/seasoning containers. Shelves in dry storage area. Utility cart under dry storage shelves. Cabinets under salsa bar/soda machine. Cabinets across from restrooms. **Repeat Violation**

Repeat Violation
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.

#9Basic33-16-4

Basic – Open dumpster lid. Shared dumpster behind establishment. Employee closed lid. **Corrected On-Site**

Corrected On-Site
#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at front counter under make line. **Repeat Violation**

Repeat Violation
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with water stored by mop sink. Mop removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.