A GOLDEN TASTE OF JAMAICAN FOODS AND TREATS
560 DR MARY MCLEOD BETHUNE BLVD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Chicken with fish **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler Gravy 44f,oxtail gravy 44f ,chicken44f,goat 44f **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked cabbage 99f,cooked chicken 124f less than 3.5 hours manager reheating **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -kitchen -mens room **Warning**
Basic 7
12B-01-4Basic – Employee eating while preparing food. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table **Corrected On-Site** **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -sea moss drink **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -prep area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep table soiled **Warning**
25-05-4Basic – Single-service articles improperly stored. -box of to go containers and lids on floor **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. -old equipment outside back door **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 1:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.