TAYLOR BEACH HOUSE CAFE
9126 SE BRIDGE RD · HOBE SOUND · Martin County · FL 33455
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef, raw fish over cooked chicken in drawer under grill. Cook reversed. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in walk in cooler #2 39°F-41°F removed fro freezer 2 days ago. See stop sale.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ chlorine on cook line. Cook set up fresh solution at 75ppm. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line. Cook provided. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink at cook line. No soap available. Cook provided. **Corrected On-Site**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 34°F-35°F in drawers under grill, removed from freezer last night, not removed from vacuum package. Cook removed package. Snapper in walk in cooler #2 39°F-41°F removed fro freezer 2 days ago. See stop sale. **Corrected On-Site**
08B-32-4Basic – Food being prepared outside. Prep cook cutting carrots outside in the back. Prep cook went inside to cut carrots. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 78°F on cook line. Cook heated water to 166°F. **Corrected On-Site**
08B-12-5Basic – Stored salmon not covered in reach in freezer in back room. Operator covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.