GRUMPYS RESTAURANT
76030-6 WILLIAM BURGESS BLVD · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad dated 1-21 til 1-28 Today is 1-29
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bowl of butter and cream cheese stored behind host station at room temperature. Moved to cooler **Corrective Action Taken**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Steam broken on thermometer red lines on40, then 50 and 60. Employee replaced **Corrected On-Site**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open Deli meat not date marked
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On gray deflector in ice machine a pink substance
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Personal drinks stored on prep area in back across from slicer. Personal drink stored next to steam table Personal drink over flip top cooler Drinks discarded **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch charging on top of slicer. Watch removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watches worn on line while prep
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Box labeled knotic is and box of turkey on the floor in walk in freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Moved **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.