DELICIAS DE LA ABUELA
7270 W ATLANTIC BLVD · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On stovetop at cook line, rice (86F – Cooling). Per employee finished cooking at 7:00am. Employee began to reheat rice to hot hold instead of cool for later use. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Asber reach in freezer, non commmercially wrapped chicken and beef above portioned bags of cooked chicken. **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, case of raw shell eggs above open case of limes. **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In Asber reach in freezer, non commercially wrapped beef and chicken above individually wrapped whole raw fish.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table in kitchen, 1.5 flats raw shell eggs (78F – Ambient) under to for of time of temperature control. Per employee eggs out of cooler since 8:00am. Employee returned eggs to reach in cooler to rechill.
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee at front counter used hand sink to rinse coffee cups and glasses. **Repeat Violation** **Admin Complaint**
Basic 2
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board and knife immediately next to hand wash sink in server area with no barrier between them. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of water in left reach in freezer in kitchen.
Inspector observations synchronized from DBPR on October 12, 2026 4:30 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.