TOOJAY'S DELI
7600 DR PILLIPS DR STE 116 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Two Dented cans of ocean spray juice
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Both Garland ovens in kitchen heavily soiled on the outside and outside.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than four hours see stop sale. raw salmon (51F – Cold Holding) Cold Holding); butter sauce (50F – Cold Holding); blanched string beans (51F – Cold Holding); Per operator less than four hours. Operator moved to quick chill butter (60F – Cold Holding) raw beef burger (45F – Cold Holding); shepherds pie (45F – Cold Holding); tuna (47F – Cold Holding); lettuce (47F – Cold Holding); potato casserole (47F – Cold Holding); raw chicken (51F – Cold Holding) cooked onions (50F – Cold Holding); shredded cheese (52F – Cold Holding) raw whole eggs (71F – cold holding) **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals improperly stored over clean equipment by three compartment area.
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. In ladies room no hand wash sign.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine inside has soil built up. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch in food preparation area
14-11-5Basic – Equipment in poor repair. Reach in Cooler Gasket in kitchen on cooks line is damaged and in need of repair.
08B-38-4Basic – Food stored on floor. Two cases of corn bread stuffing stored on floor in back passage area. **Repeat Violation**
36-62-4Basic – Light not functioning. Light bulb on in back passage area. Light bulb out on cooks line in kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In ladies room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hoods heavily soiled. Cooks line in kitchen flat top stove sides and underneath heavily soiled. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Single service to go containers stored on floor in back passage area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen behind range stove heavily soiled.
Inspector observations synchronized from DBPR on October 14, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.