Inspection Report

Florida DBPR Inspection Report
Enforcement

BREAK-AWAYZ @ THE BEACH

819 N OCEANSHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3374329
Visit number1
Inspection Visit ID8444561
DBPR license2800790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was at 0ppm. Primed and tested at 75Ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw shrimp over meatballs. Person in charge moved meatballs. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At bar; cream 49F. Cream in cooler over night. Person in charge discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar; cream 49F. Cream in cooler over night. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar cream not dated. Also, hummus was dated 12.6, per person in charge was made o 12.16 and he charged the date. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on it. Person in charge placed in dish room. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge wiped clean. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer I prep room has ice buildup.

#3Basic10-17-4

Basic – In-use knife/knives/spatulas stored in cracks between pieces of equipment. Spatulas stored under ovens. Person in charge moved all spatulas. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at sink in dish room.

#5Basic29-03-4

Basic – Water draining onto floor surface. Water is leaking from hand washing sink I dish room onto floor.

Inspector observations synchronized from DBPR on October 16, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.