CHINA WOK CITY
102 W INDIAN RIVER BLVD · EDGEWATER · Volusia County · FL 32141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Marinating chicken over sauce walk in cooler **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – Chicken over beef walk in cooler – chicken over beef reach in freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Noodles 50F stored in container above reach in cooler. Moved underneath. – breading used for time or temperature control for safety food not sifted every 4 hours
01B-19-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Chicken marked 11-3, at 3:13
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Chicken marked 11-3, at 3:13
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior blades for meat tumbler/cutter
Basic 7
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Various
14-11-5Basic – Equipment in poor repair. – Large black plastic container cracked and chipped – holding marinating chicken – plastic broccoli container chipped and broken – rusted and soiled wire racks used to store egg rolls
08B-38-4Basic – Food stored on floor. Plastic oil containers under wok cooking area **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Wok cooking area – walk in cooler shelving and fan covers **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Plastic jug into into scoop. Operator discarded **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cookline area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White taste **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.