Inspection Report

Florida DBPR Inspection Report
Warning

RED RICE KITCHEN

3316 SW 35 BLVD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3374345
Visit number1
Inspection Visit ID8444577
DBPR license1101010

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: bare hand contact with cauliflower while cutting. Hands were washed and gloves were added. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed staff wash hands in the kitchen prep sink. The staff was redirected to wash only in the hand wash sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the inside bottom shelf of multiple reach-in cooler/reach-in freezer have an accumulation of food debris.

#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 72F at all sinks, no hot water Ava for the establishment. **Warning**

Warning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: multiple employee drinks stored over bowls on the dry goods rack by the walk-in cooler. The drinks were moved below. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: gaskets and handles have dried food on them. ALSO, under the cook line microwave there is an accumulation of food droppings. Observed the back door has an accumulation of soil/grease, inside and out. **Repeat Violation**

Repeat Violation
#3Basic29-08-4

Basic – Plumbing system in disrepair. Observed the hot water handle on the kitchen hand wash sink is stripped. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 12:09 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.