MCGREGOR FOOD & SPIRITS COMPANY
15675 MCGREGOR BLVD #24 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw fish stored over bottle of salad oil in back reach in cooler. Operator placed raw fish on bottom shelf. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored by clean food equipment. Operator removed chemicals. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to outside mop sink.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by bread cart. Educated operator on importance of having hand wash sink accessible. Operator removed cart. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Hand wash sink next to outside ice machine. Educated operator on having paper towels at hand wash sink next to outside ice machine. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink in dishwash area and hand wash sink next to outside ice machine. Educated operator on importance of having soap at hand wash sink. Operator placed soap at hand wash sink. **Repeat Violation**
Basic 8
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook.
10-08-5Basic – Ice scoop handle in contact with ice. Bar.
10-12-5Basic – In-use ice scoop stored on top of outside ice machine between uses.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to outside ice machine. Educated operator on importance of having hand wash sign at hand wash sink next to outside ice machine. **Repeat Violation**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at cook line. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour bin in back food prep area. Educated operator on importance of labeling. Operator labeled container. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.