MAN LI CHINESE RESTAURANT
8847 SE BRIDGE RD · HOBE SOUND · Martin County · FL 33455
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-20-4High Priority – Cook washed hands with no soap in triple sink. Cook went to wash his hands with soap in hand sink. **Corrected On-Site**
08B-27-4High Priority – Corn starch and cooked rice placed in soiled container next to triple sink.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook returning from outside starting to wrap food, without washing hands first. Cook washed his hands. **Corrected On-Site**
08B-56-4High Priority – Pitcher of ice tea and a bottle of wine stored in ice used for drinks at front counter. See stop sale.
08A-05-6High Priority – Raw pooled eggs stored over tofu at cook line. Cook reversed.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Pitcher of ice tea and a bottle of wine stored in ice used for drinks at front counter. See stop sale.
Intermediate 3
12A-03-4Intermediate – Cook washed hands in a sink other than an approved handwash sink. In triple sink.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to dish machine contains a tray. Hand sink next to cook line contains utensils and a pot. Operator removed. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 7.20.22
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles all handles on cook line on reach in cooler microwave and walk in cooler and freezer.
08B-38-4Basic – Containers of soy sauce stored on floor next to triple sink. Vegetables and 4 containers of raw pork stored on the floor in walk in cooler.
13-03-4Basic – Cook with no hair restraint while engaging in food preparation. Cook put hat on. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Door of reach in cooler at cook line unhinged on the top.
36-73-4Basic – Floor soiled/has accumulation of debris under dish machine and triple sink.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 82°F on cook line, **Repeat Violation**
22-08-4Basic – Interior microwave has accumulation of black substance/grease/food debris.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers at first cooler on cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues dried out sprouts and noodles spread over entire top shelf.
14-05-4Basic – Soiled Cardboard used to line food-contact shelves on top of chest freezer.
08B-12-5Basic – Stored raw pork not covered in walk in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses at cook line.
Inspector observations synchronized from DBPR on October 17, 2026 11:23 AM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.