TOKYO
7749 NORMANDY BLVD 119 · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In dry storage rack in kitchen by back door, two cans of soy sauce dented at seam. Operator stated she will return to supplier.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in cooler by back door, raw tuna placed over ready to eat dumplings. Operator placed dumplings over tuna. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler behind flat top stove in kitchen, butter (51F – Cold Holding). Butter was over fill line in cooler. Operator placed butter in lower reach in cooler, retemp after 30 mins 42F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Two white cutting board has green discoloration on prep table in kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash station at sushi bar had dirty dishes in sink. Operator removed dishes. **Corrected On-Site**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board has deep grooves throughout. Operator stated she plans to get a new one in the next few days. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone above prep table and flip top cooler in kitchen. Operator removed phone. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Container of cooking oil and soy sauce on ground in kitchen. Operator removed both from ground. In walk in cooler, container of broccoli on ground. Operator removed from ground. **Corrected On-Site** **Repeat Violation**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Shared dumpster lid broken off. Operator stated she had called to get new dumpster but nobody comes.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour storage container in kitchen in direct contact with product. Operator lifted handle. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzles at drink dispenser by sushi prep area is soiled with old soda build up. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At sushi prep station, wet wiping cloth not in use was not stored in sanitizer solution. Operator removed. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.