AKIRA
318 WEST LAKE MARY BLVD · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advised operator to set up triple sink **Warning**
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Container of apple juice,empty to go container and container with spice in ice bin
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Shrimp in container lined with paper towel at sushi bar
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Scallops stored over sauces and butter in reach in cooler at cooks line **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Container of apple juice,empty to go container and container with spice in ice bin
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at sushi bar,blocked with container **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at dish wash area
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards on cooks line
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk cooler
14-11-5Basic – Equipment in poor repair. Display case where sushi is displayed does not close seal
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Emergency exit door in hallway with bathroom
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around door of walk in freezer
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between lid and make table at cooks line In use tongs stored on oven door handles on cooks line Scoop handle in direct contact with flour at prep area **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on doors of reach in coolers at cooks line are soiled
29-49-6Basic – Standing water on floor of walk-in-cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and flour no labels at prep area **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.