High Priority – Dented cans. 2 diced tomato cans Sysco. Stored on metal self under steam warmer.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm management switched out chlorine chemical retested to 50 ppm **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler separate fridge on corner of cooks line was un plugged less than 4 hours :cut tomatoes 48 f cut lettuce 48 f cook noodles 48 f cooked beans 52 cheese 48 f raw beef 45 f operator moved items to freezer 2nd temp items to 43 f Cold holding: walk in cooler cut lettuce 44 f operator placed in freezer 2nd temp 44 f **Corrective Action Taken**