Inspection Report

Florida DBPR Inspection Report
Completed

EL REY DEL TACO RESTAURANT

5283 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374373
Visit number1
Inspection Visit ID8444605
DBPR license6022135

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw calamari, raw baby mussels above cooked octopus at reach in cooler at kitchen. Employee properly stored food. **Corrected On-Site**

Corrected On-Site

Intermediate 7

#2Intermediate02A-04-4

Intermediate – 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Employee provided conspicuously. **Corrected On-Site**

Corrected On-Site
#3Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment… oyster tags .

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served…oysters tags.

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….can opener blade , employee cleaned. **Corrected On-Site**

Corrected On-Site
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…stored container in handwashing sink at kitchen. Employee moved. **Corrected On-Site**

Corrected On-Site
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing….some food evidence in handwashing at front line kitchen. Employee cleaned. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…several salsa was prep Monday at walk in cooler . Employee date marked. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.