Inspection Report

Florida DBPR Inspection Report
Warning

LAMACARENA RESTAURANT

13769 SW 139 CT · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3374390
Visit number1
Inspection Visit ID8444622
DBPR license2325837

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored above raw pork located in the standing reach in freezer. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine strength at greater than 200 ppm. Operator diluted to 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Yanisey M, Zaylis L, Yoanet M as per operator all working at the establishment for more than two months. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above prep counter/ slicer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed at the cookline. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. Observed plastic bottled drinking water stored on the dry storage floor. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed for the 4 door unit. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork being thawed on the storage shelf located in the kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on the prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 16, 2026 12:05 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.