SENORITA MEXICAN KITCHEN AND TEQUILA BAR
114 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -refried beans 49f to 55f made yesterday
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in prep area
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -refried beans 49f,black beans 46f less than 4 hours. Not actively reheating. Sitting on cart on cookline
41-10-4High Priority – Toxic substance/chemical improperly stored. -fly spray on reach in cooler -bath cleaner sprayer bottle stored hanging with soda boxes **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cookline
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on reach in cooler **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -reach in cooler cookline dip
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -2 handsinks on cookline
29-07-5Basic – Plumbing system improperly installed or repaired. -handsink not properly attached to wall on cookline.
Inspector observations synchronized from DBPR on October 14, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.