Inspection Report

Florida DBPR Inspection Report
Warning

ELOTE LOVERS CO

28838 S DIXIE HWY · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateJanuary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3374438
Visit number1
Inspection Visit ID8444670
DBPR license2332388

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw steak stored on nonfood-grade bags in reach in cooler at kitchen area.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (54F – Cold Holding) inside reach in cooler, as per employee over 24 hours. Employee discarded during inspection.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (112F – Hot Holding) at steam table, as per employee less than 1 hour. Employee reheated food. ground beef (167F – Reheating) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak not dated, as per employee over 24 hours.

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for: Juliett,Liannyt and Brittany.

Basic 2

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at unisex bathroom.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw steak(frozen) inside compartment sink, employee moved food to reach in cooler during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 1:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.