HOAGIE BEAR SUBS
26855 S DIXIE HWY · NARANJA · Dade County · FL 330327524
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach in HWS at front counter, also 1 live roach on 3 compartment sink and 1 live roach on the floor next to reach in cooler at preparation area.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Also observed soiled food containers inside reach in cooler.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at HWS next to 3 compartment sink.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rusted shelves in all units at preparation area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs container not date marked inside reach in cooler at preparation area, as per Manager from previous day.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed several water marks on ceiling tiles throughout establishment. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed approximately 8 dead roaches behind 2 door reach in cooler next to 3 compartment sink.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed at front counter and under equipment. Also under reach in coolers at preparation area. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed a hole on wall next to HWS at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout establishment.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observe in all units at front counter and preparation area.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed on both HWS.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to flat grill at front counter.
Inspector observations synchronized from DBPR on October 11, 2026 2:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.