KURRY XPRESS
10069 E ADAMO DR · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: yogurt sauce 49 F, per operator it was taken out at 11:45 am. Operator put in reach in cooler at time of inspection to bring back down to temperature. **Corrective Action Taken** **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bulk bottle of degreaser stored next to onions on dry storage rack. **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen . **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensils in handwash sink next to three compartment sink. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink next to three compartment sink. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Numan Mohamed **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Goat, chicken and multiple items in reach in cooler not date marked. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with purple liquid on dry storage rack. **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in curry sauce. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave handles. **Repeat Violation** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
22-09-5Basic – Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Microwaves in kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Bulk oil on floor near back door. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on stove handle. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers and reach in freezer. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo boxes next to three compartment sink not inverted. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler next to grill. **Warning**
08B-12-5Basic – Stored food not covered. Curry sauces and multiple items in reach in cooler not covered. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk sev under prep table. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.