MULLIGAN'S GRILLE OF PO
3830 S NOVA RD STE B1 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -broccoli cheddar soup **Warning** – From follow-up inspection 2023-07-18: **Time Extended**
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** – From follow-up inspection 2023-07-18: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning** – From follow-up inspection 2023-07-18: Corned beef, turkey, ham, pastrami, roast beef, chicken wings, new york strip, inside walk in cooler not holding food at 41F or below longer than 4 hours. Manager states brought out of freeZer 8 hours prior to callback inspection. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a'raw tuna steaks, raw beef, sliced cheeses, cut tomatoes, sliced ham, cut turkey 47-52F **Warning** – From follow-up inspection 2023-07-18: Corned beef, turkey, ham, pastrami, roast beef, chicken wings, new york strip all 47-48F cold holding inside walk in cooler. Shredded cheese, sliced cheese 46-47F cold holding, raw mahi 45F inside walk in cooler. Person in charge stated cooler has been serviced, needs new parts. Moved recently prepped/delivered items out of walk in cooler and placed into functional coolers. Strongly advised employees to use all functional coolers/freezers until repairs have been verified to hold cold food 41F or below. **Admin Complaint**
Intermediate 2
02C-04-5Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. – From follow-up inspection 2023-07-18: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2023-07-18: **Time Extended**
Basic 9
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – From follow-up inspection 2023-07-18: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry/wristwatch other than a plain ring on their hands/arms while preparing food. – From follow-up inspection 2023-07-18: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. – From follow-up inspection 2023-07-18: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -door to walk in cooler – From follow-up inspection 2023-07-18: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. – From follow-up inspection 2023-07-18: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – From follow-up inspection 2023-07-18: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. – From follow-up inspection 2023-07-18: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. – From follow-up inspection 2023-07-18: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. – From follow-up inspection 2023-07-18: **Time Extended**
Inspector observations synchronized from DBPR on October 25, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.