Inspection Report

Florida DBPR Inspection Report
Completed

SEBRING DINER

4040 US HWY 27 S · SEBRING · Highlands County · FL 33870

Restaurant history →

Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374513
Visit number1
Inspection Visit ID8445467
DBPR license3800947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 2 dented cans of Monarch Tomatoes sauce and 1 rusted can of Monarch Tomatoes sauce, 1 rusted can of Monarch Baked beans, 1#10can My Fresco Ceddar cheese sauce dented and rusted ,in can storage rack.

Stop Sale
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground sausage stored over ready to eat cook soups in reach on cooler.

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed open pan of raw chicken and vegetables stored over and sitting on crates of raw shell eggs

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (119F – Hot Holding. Operator removed to stove to reheat to 165F before replacing on steamtable.

Intermediate 1

#7Intermediate13-05-4

Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed waitstaff plating foods and filling condiment cups with long fingernails and no gloves.

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored in shelving at dry storage with food.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed waitstaff who prepare toast and dip ice wearing watches and bands on wrists.

Inspector observations synchronized from DBPR on October 13, 2026 2:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.