Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL 1992

790 SKYMARKS DR UNIT 101 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374516
Visit number1
Inspection Visit ID8445470
DBPR license2614921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working in front make area working with food items and used pans, wiped gloved hands on apron, and continued working with with food without changing gloves/washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on top of ice machine in kitchen. Bucket inverted. **Corrected On-Site**

Corrected On-Site
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is in disrepair. Manager states that repair company has been notified. **Corrective Action Taken**

Corrective Action Taken
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Floor by triple sink. Water removed by manager. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment across from front counter. Floor under ice machine in back kitchen. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grills near front counter. Shelf below cutting station at front counter. Mop sink.

#6Basic33-16-4

Basic – Open dumpster lid. Shared dumpster behind establishment.

#7Basic08B-12-5

Basic – Stored food not covered. Cut limes stored by grill across from front counter. Limes covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:52 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.