Inspection Report

Florida DBPR Inspection Report
Completed

TWIN PEAKS RESTAURANT

16411 CORPORATE COMMERCE WAY · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374517
Visit number1
Inspection Visit ID8445471
DBPR license4606813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drink from water bottle remove and replace cap with gloved hands and return to work. Discussed with operator the need for hand washing and glove change. **Corrective Action Taken**

Corrective Action Taken
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On storage shelf – wing sauce – spicy garlic (68 F – Cold Holding). Per operator sauce is prepared in house with fresh sautéed garlic and was prepared on 02-17-2024 @ 8:34 AM.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On storage shelf – wing sauce – spicy garlic (68 F – Cold Holding). Per operator sauce is prepared in house with fresh sautéed garlic and was prepared on 02-17-2024 @ 8:34 AM.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside large ice maker at end of expo line. Repeat from 07-14-2023 **Repeat Violation**

Repeat Violation
#2Basic14-27-4

Basic – Cast iron used as a food-contact surface other than only for cooking. Cast iron skillet used as serving plate for cooked meatballs and is not used throughout the cooking process, per operator

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drinking for water bottle in prep area.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Behind bar in ice well at front of bar. Repeat from 07-14-2023 **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 2:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.