Inspection Report

Florida DBPR Inspection Report
Enforcement

TREYLOR PARK

158 MARKETSIDE AVE #10 · PONTE VEDRA · St. Johns County · FL 32081

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Inspection Summary

Inspection dateDecember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3374522
Visit number1
Inspection Visit ID8445476
DBPR license6502280

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. individual butters (71F – Cold Holding) in container sitting under service window in kitchen, per employee the last time anyone had put out butter was the previous day. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (71F – Cold Holding) in container sitting under service window in kitchen, per employee the last time anyone had put out butter was the previous day. wasabi cream (66F – Cold Holding); ranch (67F – Cold Holding) in bottles sticking out of open cooler in server area in front of service window, per employee bottles where placed out approximately 2 hours prior, bottles placed in walk in freezer, all items retemp below 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary ammonium test strips.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Underside of ice bin of soda machine in kitchen.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. **Repeat Violation**

Repeat Violation
#3Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. On ladles and small pans used for Créme brûlée on rack in dish area.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Box of to go on floor in upstairs storage area.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Metal tubes with to go near bar area not covered, employee corrected during inspection. Stacks of to go containers at server stations in dining area.

#6Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bare plywood walls in upstairs food storage area. Also ceiling in upstairs food storage area is not easily cleanable.

Inspector observations synchronized from DBPR on October 16, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.