Inspection Report

Florida DBPR Inspection Report
Warning

GRANDMAS BROOKLYN PIZZERIA

10045 BELVEDERE RD STE 2 · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3374523
Visit number1
Inspection Visit ID8445477
DBPR license6011995

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. At flip top cooler near prep area- chicken wings stored in non food grade bag- operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At flip top cooler at prep area- container of chicken pooled in condensed frozen water- discolored and foul odor – see stop sale. **Warning**

WarningStop Sale
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by prep area- chicken Wings 45-50F (cold holding)- food not prepared or portioned today- food out of temperature since Monday 9/18- see stop sale. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by prep area- chicken Wings 45-50F (cold holding)- food not prepared or portioned today- food out of temperature since Monday 9/18- see stop sale. **Warning**

WarningStop Sale

Intermediate 3

#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#14Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator.

Basic 7

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. At area near cookline- old debris and large quantities of oil on floor. **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Container of bread stored on floor in walk in cooler- operator moved off floor. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen area- all non food contact equipment soiled with old grease , dirt and debris. **Warning**

Warning
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#7Basic29-03-4

Basic – Water draining onto floor surface. Dishwasher water draining onto floor. Handwash sink near pizza station- draining onto the floor. **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.