High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…smoke salmon stored above cream cheese in reach in cooler at front line and walk in cooler , removed to bottom shelf. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Tuna salad 47° , chicken salad 48°, cream cheese 48° , pasta salad 48°, egg salad 48° in daily case at front line being held less than 4 hours. Operator adjusted thermostat ..butter 76° , single serve butter 51° in flip top reach in cooler server station , per employee food being held less than 4 hours . Advise employee discarded butter . …Smoke salmon 45°, feta cheese 45°, boiled eggs 45°, mozzaballs 44° in walk in cooler . Take ambient temperature 45° . Operator stated that keep opening door made temperature high . **Corrective Action Taken** **Warning**