Inspection Report

Florida DBPR Inspection Report
Completed

RAW SOUTH JUICE CO

9804 SW 77 AVE · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374545
Visit number1
Inspection Visit ID8445499
DBPR license2334490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee started to work with food without first washing hands. Employee was informed that she needs to wash hands first. Employee washed their hands and started to work. **Corrected On-Site**

Corrected On-Site
#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed shredded coconut inside of (dollar tree) thank you bag. Operator moved the products to a plastic container. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over bread and soup at reach in cooler. Operator moved the shell eggs to the bottom part. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. The thermometer is not turned on.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no food employee reporting agreement. The form was provided to be signed. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the shredded coconut. The handle was moved l **Corrected On-Site**

Corrected On-Site
#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking under three compartments sink.

Inspector observations synchronized from DBPR on October 11, 2026 2:08 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.