Inspection Report

Florida DBPR Inspection Report
Completed

HOLLYWOOD BEACH MARRIOTT

2501 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateApril 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374548
Visit number1
Inspection Visit ID8445502
DBPR license1621295

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on buffet chicken sausage (116-121F – Hot Holding) per chef held less than four hours. Chef replaced rechecked 147F **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 105F. Chef removed to dishwasher. **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Hotel pans on bellow prep station.

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed on cook line avocado half with label on it served with omelette. Cook removed and washed avocado **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed red snapper thawing in a bucket of water at prep station. Chef removed and placed in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food sugar and flour removed from original container not identified by common name. Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 4:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.