KIMI’S ICE CREAM AND SWEETS Inspection – May 7, 2024

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 52 F in walk in cooler, employee began moving ice cream mix to walk in freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.container on handwash sink next to walk in cooler.

Basic 6

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Ice cream containers on floor.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in freezer above ice cream.

#4Basic08B-38-4

Basic – Food stored on floor. Ice cream on floor in walk in freezer.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Repeat Violation**

Repeat Violation

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.

Florida Food Watch