Inspection Report

Florida DBPR Inspection Report
Completed

LI'S GARDEN

3867 WEKIVA SPRINGS RD · LONGWOOD · Seminole County · FL 32779

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374590
Visit number1
Inspection Visit ID8445544
DBPR license6904661

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef skewers stored over yogurt at glass reach in cooler at front line Raw shell eggs over cream cheese in walk in cooler Raw shrimp stored over cooked pork at walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make table at cooks line

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash in sinks on cooks line and dish wash area **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used for scoop rice instead of scoop with handle

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottles stored on dry dish storage

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair net or hat

#4Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on floor at prep area **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. In use tongs stored on metal equipment on cooks line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:40 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.